I asked from CHATGPT creation of a recipe for me. I mentioned about only for a few things important in the recipe. It took five minutes to take the answer from the robotic application.
Fermented Flour Soup Recipe
HUMANTRANSLATOR SPEAKING:
-Find me soup recipes with an ingredient fermented with flour and Baker's Yeast. But oil/fat should not be added to the soups separately.
-Have plenty of vegetables and milk in the soup.
-Describe your preparation in detail.
-While the dough is being prepared, let it be watery, I don't want to knead it by hand.
- First, add salt, yeast to the water, dissolve it.
-Next, add the yeast and water to the flour and whisk together.
-Then add sourdough baking soda. Next, add chopped vegetables, mix.
-Tell me the approximate quantity in grams and liters.
-At first take two cups of water, add some salt, and one teaspoon honey, and add Baker's Yeast. Dissolve well.
-Then add at least two cups flour into the mixture, stir well, let it stand for fermentation of yeast over flour.
CHATGPT answering:
CHATGPT answering:
Here's the recipe,
Ingredients:
• 2 cups flour
• 2 cups water
• 1 tsp salt
• 1 tsp honey
• 2 tsp Baker's Yeast
• 1 tsp baking soda
• 1 cup chopped carrots
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped potatoes
• 3 cups milk
Instructions:
• In a large bowl, combine 2 cups of water, 1 tsp of salt, and 1 tsp of honey. Stir until dissolved.
• Add 2 tsp of Baker's Yeast and stir until well combined.
• Gradually add 2 cups of flour to the yeast mixture and stir until well combined. Let the mixture stand for 1 hour to allow the yeast to ferment.
• Stir in 1 tsp of baking soda.
• Add the chopped vegetables and mix until well combined.
• Pour the mixture into a pot and add 3 cups of milk.
• Simmer on low heat for 20-30 minutes or until the vegetables are tender.
• Serve hot.
Note: This recipe yields approximately 6-8 servings.
HUMANTRANSLATOR is speaking:
• 2 cups flour
• 2 cups water
• 1 tsp salt
• 1 tsp honey
• 2 tsp Baker's Yeast
• 1 tsp baking soda
• 1 cup chopped carrots
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped potatoes
• 3 cups milk
Instructions:
• In a large bowl, combine 2 cups of water, 1 tsp of salt, and 1 tsp of honey. Stir until dissolved.
• Add 2 tsp of Baker's Yeast and stir until well combined.
• Gradually add 2 cups of flour to the yeast mixture and stir until well combined. Let the mixture stand for 1 hour to allow the yeast to ferment.
• Stir in 1 tsp of baking soda.
• Add the chopped vegetables and mix until well combined.
• Pour the mixture into a pot and add 3 cups of milk.
• Simmer on low heat for 20-30 minutes or until the vegetables are tender.
• Serve hot.
Note: This recipe yields approximately 6-8 servings.
HUMANTRANSLATOR is speaking:
Can you change the flour amount so that it becomes salty cake not soup. Soup has more water in it.
CHATGPT is answering:
CHATGPT is answering:
Sure, here's a modified version of the recipe to make a salty cake with the ingredients you specified:
Ingredients:
• 500g flour
• 1 tsp salt
• 2 tsp Baker's Yeast
• 200ml water
• 1 tsp honey
• 1 tsp baking soda
• 1 cup chopped carrots
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped potatoes
Instructions:
• In a large bowl, combine 500g of flour and 1 tsp of salt.
• In a separate bowl, dissolve 2 tsp of Baker's Yeast in 200ml of warm water.
• Add 1 tsp of honey to the yeast mixture and stir until well combined.
• Gradually add the yeast mixture to the flour mixture and stir until well combined.
• Stir in the chopped vegetables.
• Preheat the oven to 180°C (350°F).
• Grease a 9-inch cake pan and pour the mixture into the pan.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before removing it from the pan and serving.
HUMANTRANSLATOR is speaking:
-I want to cook a pastry with vegetables. Comparable to bread or cake.
Ingredients:
• 500g flour
• 1 tsp salt
• 2 tsp Baker's Yeast
• 200ml water
• 1 tsp honey
• 1 tsp baking soda
• 1 cup chopped carrots
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped potatoes
Instructions:
• In a large bowl, combine 500g of flour and 1 tsp of salt.
• In a separate bowl, dissolve 2 tsp of Baker's Yeast in 200ml of warm water.
• Add 1 tsp of honey to the yeast mixture and stir until well combined.
• Gradually add the yeast mixture to the flour mixture and stir until well combined.
• Stir in the chopped vegetables.
• Preheat the oven to 180°C (350°F).
• Grease a 9-inch cake pan and pour the mixture into the pan.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before removing it from the pan and serving.
HUMANTRANSLATOR is speaking:
-I want to cook a pastry with vegetables. Comparable to bread or cake.
-I want to eat it by fork. I want to add flour, water, baker's yeast, salt, vegetables,
-i want flour is fermented by yeast for a while.
CHATGPT is speaking:
You may be interested in making a savory vegetable focaccia. To make it, you would need:
• All-purpose flour
• Water
• Baker's yeast
• Salt
• Olive oil
• Vegetables of your choice (e.g. tomatoes, onions, bell peppers, olives, rosemary)
Instructions:
• Mix flour, water, yeast, and salt in a large bowl until dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise for about 1-2 hours.
• Preheat your oven to 425°F (220°C).
• Roll out the dough on a floured surface to desired thickness.
• Transfer the dough to a baking sheet and make dimples on the surface with your fingers.
• Brush with olive oil and add vegetables and rosemary.
• Bake for 20-25 minutes or until golden brown. Serve warm.
HUMANTRANSLATOR is speaking:
-I do not want any added oil/fat in it, please omit oil from the recipe.
CHATGPT is speaking:
You may be interested in making a savory vegetable focaccia. To make it, you would need:
• All-purpose flour
• Water
• Baker's yeast
• Salt
• Olive oil
• Vegetables of your choice (e.g. tomatoes, onions, bell peppers, olives, rosemary)
Instructions:
• Mix flour, water, yeast, and salt in a large bowl until dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise for about 1-2 hours.
• Preheat your oven to 425°F (220°C).
• Roll out the dough on a floured surface to desired thickness.
• Transfer the dough to a baking sheet and make dimples on the surface with your fingers.
• Brush with olive oil and add vegetables and rosemary.
• Bake for 20-25 minutes or until golden brown. Serve warm.
HUMANTRANSLATOR is speaking:
-I do not want any added oil/fat in it, please omit oil from the recipe.
-I want some milk added into sourdough after fermenting the flour with yeast.
ChatGPT is answering:
You can make a vegetable milk bread by following these instructions:
• All-purpose flour
• Water
• Baker's yeast
• Salt
• Vegetables of your choice (e.g. carrots, zucchini, onions, bell peppers)
• Milk
Instructions:
• Mix flour, water, yeast, and salt in a large bowl until dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise for about 1-2 hours.
• Preheat your oven to 425°F (220°C).
• Roll out the dough on a floured surface to desired thickness.
• Transfer the dough to a baking sheet.
• Add grated vegetables on top of the dough.
• Brush with milk.
• Bake for 20-25 minutes or until golden brown. Serve warm.
CHATGPT is speaking:
Here is a recipe for a creamy vegetable yeast soup for three people:
• 300g all-purpose flour
• 1 tsp baker's yeast
• 800ml milk
• 1 tsp salt
• 600g mixed vegetables, chopped (e.g. carrots, potatoes, onions, celery)
• 2 tbsp butter or olive oil
• 2-3 cups (500-700ml) water or vegetable stock
Instructions:
• Mix 300g flour, 1 tsp yeast, 800ml milk, and 1 tsp salt in a large saucepan.
• Add 2-3 cups (500-700ml) of water or vegetable stock and stir well with a fork to form a smooth mixture.
• Heat 2 tbsp butter or oil in the saucepan and sauté 600g chopped vegetables until tender.
• Pour in the flour mixture and stir well.
• Let the soup simmer for about 10-15 minutes or until thick and creamy.
• Serve hot and enjoy.
HUMANTRANSLATOR blogger is speaking:
Thanks ChatGPT for the detailed recipe.
